Bakery China 2026 baking exhibition

Bakery China 2026 is one of the most influential professional exhibitions for the global baking and pastry industry and will take place from May 20 to May 23, 2026 at the National Exhibition and Convention Center (NECC) in Shanghai. Founded in 1997, Bakery China has grown into a comprehensive annual industry event integrating trade sourcing, technological exchange, product innovation, brand promotion and business cooperation. The exhibition serves the entire baking value chain and is widely regarded as a benchmark platform for professionals seeking market insight, supplier selection and partnership development in China and across Asia.

The thematic focus of Bakery China 2026 spans the full spectrum of the baking industry, covering bakery and pastry equipment, raw materials and ingredients, processing technologies, packaging solutions and digital systems supporting modern bakery operations. The exhibition emphasizes industrial baking, artisanal bakery, frozen bakery products and supply chain optimization, reflecting both large-scale production needs and premium product development trends. This integrated thematic structure allows participants to evaluate complete production and business solutions rather than isolated products, supporting efficiency, quality improvement and innovation across bakery operations.

Bakery China attracts a highly professional audience composed of equipment manufacturers, ingredient suppliers, bakery brands, distributors, wholesalers, retail chains, foodservice operators and bakery professionals. Visitors typically include decision-makers responsible for procurement, production planning, product development and market expansion. The exhibition’s scale and reputation make it a key annual meeting point for domestic and international participants, enabling high-quality business matching, contract negotiations and long-term cooperation across the baking industry ecosystem.