CIFSQ — international conference on food safety, quality and regulatory innovation in Beijing
Key Information about CIFSQ
General Information
70+ regulators and 400 delegates, including WHO, FAO and leading food corporations
The China International Food Safety & Quality (CIFSQ) Conference is Asia’s leading professional event dedicated to food safety and quality. Held annually since 2007, the 2025 edition will take place on November 5–6 at JW Marriott Beijing Central. The conference gathers more than 400 delegates — regulators, scientists, industry executives and technology innovators — for two days of expert discussions, case studies and networking. CIFSQ addresses global standards, risk management, certification, traceability and digital transformation in the food industry. It provides a collaborative platform for knowledge exchange among policymakers, academia and industry professionals.
Themes
Food safety management, quality control, certification, digitalization and sustainability
Main topics include risk assessment and mitigation, HACCP systems, ISO 22000 and FSSC certification, GMP/GHP implementation, blockchain-based traceability, AI and IoT for quality monitoring, sustainable food production, new protein sources, additives safety and packaging innovations. The conference emphasizes the integration of research, regulation and business practices to strengthen consumer confidence and global food safety standards.
Participants