HOSFAIR 2026: Hotel Supplies Expo

HOSFAIR in Wuhan is promoted as the 3rd Wuhan International Hotel Supplies & Catering Industry Exhibition, scheduled for October 10–12, 2026 at Wuhan International Expo Center. The event positioning is B2B-first: it is designed for procurement teams and distributors who need to compare product lines and supplier capability across hotel operations and foodservice, then move quickly to commercial negotiations. The co-hosting concept with a parallel food-ingredient and breakfast supply event is repeatedly used in event communications, which increases cross-category buyer flow (hotel + restaurant + food supply chain) and makes the show practical for companies building a broad Central China sales pipeline in a short visit window.

The Wuhan edition is framed around the hotel supplies and catering industry ecosystem, with an emphasis on professional procurement matching and distribution-channel development rather than consumer retail. For exhibitors, the show narrative highlights Central China market coverage and structured buyer acquisition; for visitors, the value is concentrated supplier comparison across multiple operational categories where total cost of ownership depends on durability, service support, hygiene/compliance, and stable replenishment. This makes the event relevant for hotels, restaurants, catering groups, chain operators and regional distributors seeking suppliers that can support repeated deliveries and standardized specifications.

Event communications describe an intent to attract decision-makers from hotel and catering groups, regional distributors and channel buyers, building a procurement-oriented audience with higher conversion potential for exhibitors. From a sourcing standpoint, this matters because supplier selection in HoReCa is rarely “one item”: buyers often need bundled supply (room + F&B + cleaning + packaging + small equipment), consistent quality across batches, and clear after-sales responsibility—topics that are best validated through direct meetings and sample review on site.

The show series is described as a hotel-and-catering trade platform with broad exhibit coverage across hotel operations and restaurant supply categories. A published show outline for the series lists typical segments such as hotel room supplies, linen and uniforms, cleaning and laundry equipment/supplies, hotel consumables, hotel furniture and smart-hotel solutions, lobby supplies, tabletop items, food machinery, catering equipment and supplies, and catering packaging consumables. For buyers, this structure supports a practical visit plan: shortlisting suppliers by operational function (guestroom / F&B / cleaning / packaging / equipment), then confirming specifications, delivery capacity, and service conditions during the same event cycle.

The Wuhan 2026 edition is announced for Wuhan International Expo Center, with the show dates stated as October 10–12, 2026. This venue choice is typical for regional-scale B2B events that require structured hall zoning and efficient visitor routing, which helps procurement teams cover multiple supplier categories in two to three days without excessive time loss.

The official event web ecosystem and site footer materials indicate the operating entity as Xi’an Huazhan Exhibition Co., Ltd. (西安华展展览有限公司) for the HOSFAIR series, with the Wuhan edition positioned within the same “international hotel supplies & catering” portfolio. This organizer continuity is important for exhibitors and repeat visitors because it typically stabilizes exhibitor participation and maintains predictable buyer recruitment channels across editions.