HOTELEX Chengdu 2026

HOTELEX Chengdu is positioned as a dedicated trade exhibition for hotel supplies and the catering industry, serving as one of the key HoReCa events in Southwest China. The 2026 edition is scheduled for July 2–4, 2026 and is designed for professional sourcing, supplier comparison, and business negotiations across hospitality and foodservice categories. The official event narrative highlights long-term local development: the Chengdu show was first held in 2014 and, after a decade of continuous cultivation, has grown into an important platform for the regional market. For buyers, this history matters because it usually translates into stable exhibitor participation, predictable visitor quality, and a format adapted to the procurement needs of hotels, restaurants, catering operators, and related service companies. The event also reflects the broader HOTELEX nationwide layout, which supports cross-regional business connections and consistent standards of organization for exhibitors and visitors.

The Chengdu edition is described as an upgraded, integrated platform that brings together multiple segments relevant to modern HoReCa operations. The official description emphasizes the convergence of hotels and catering with adjacent consumption-driven formats such as baking, chain business concepts and lifestyle-related categories, reflecting how procurement decisions are increasingly driven by total customer experience, operational efficiency and menu/product innovation. This focus is practical for visitors who need more than standalone products: they are looking for solutions that can be implemented and scaled, from front-of-house presentation and service workflows to back-of-house supply stability. By combining multiple HoReCa-related ecosystems under one exhibition framework, the event supports end-to-end sourcing and helps professional buyers validate whether a supplier can meet commercial requirements for consistency, service support and delivery reliability in a competitive regional market.

HOTELEX Chengdu is tailored to professional audiences and suppliers operating in the hospitality and catering supply chain, with a strong emphasis on matching commercial demand with exhibitor capabilities. The Chengdu show’s positioning as a Southwest flagship implies a concentration of regional decision-makers, including hotel procurement teams, restaurant groups, catering operators and distribution partners who evaluate suppliers not only on product features but also on operational readiness. The event’s narrative also points to the integration of national high-end resources with regional channel demand, which is particularly relevant for brands and manufacturers seeking expansion beyond their home provinces. For visitors, this creates a practical environment for screening manufacturers, negotiating distribution or project supply terms, and comparing alternatives under the same time window. The result is a business-oriented setting where meetings are typically driven by purchasing cycles, supplier qualification needs and the requirement to secure stable supply for ongoing operations.

The show is positioned around hotel supplies and catering, while also incorporating segments that reflect how HoReCa operators build revenue and brand differentiation. The official framing indicates that the exhibition supports both core operational procurement and growth-oriented categories, which can include products and solutions used in daily hotel and restaurant operations as well as those used to upgrade customer experience and expand service formats. Because the event emphasizes multi-segment integration and business matchmaking, buyers can typically evaluate product suitability in a commercial context: whether it fits operational workflows, whether the supplier can support consistent replenishment, and whether service and maintenance expectations can be met for professional use. This makes the event relevant not only for first-time sourcing, but also for replacement cycles, supplier diversification, and negotiations tied to new openings, renovations or menu and concept updates.

HOTELEX Chengdu 2026 will be held at Chengdu Century City New International Convention & Exhibition Center, located at Shijicheng Road 198, Chengdu. This venue supports large-scale professional exhibitions and is suited to intensive meeting schedules over a compact three-day program. For exhibitors, the location provides a stable environment for booth operations and product demonstrations, while for visitors it improves procurement efficiency by keeping supplier meetings, category browsing and negotiations within one integrated facility. The listed venue information is particularly helpful for planning logistics because it enables teams to coordinate arrival points, meeting times and day-by-day hall routes without uncertainty. Given the short exhibition window of July 2–4, venue accessibility and onsite navigation are critical to maximizing the number of qualified supplier discussions and ensuring procurement teams can complete their shortlists before leaving the event.

The organizer positioning emphasizes that the Chengdu show is the first stop of HOTELEX’s nationwide layout and that it has been continuously developed since its first edition in 2014. The official description underlines the event’s role as a key exhibition for the hotel and catering industry in Southwest China and highlights the approach of integrating multiple business segments to create a flagship platform connected to both national-level resources and regional market demand. This organizer strategy matters because it indicates a deliberate focus on business outcomes: building a concentrated marketplace where suppliers can reach qualified buyers and where buyers can compare offers efficiently. The show’s decade-long continuity in Chengdu also supports confidence in recurring supplier participation and predictable timing for annual procurement planning, especially for operators managing multi-site hotels or restaurant networks.