IEOE China 2025: China’s Hub for Edible Oil Innovation

IEOE China 2025

April 11, 2025 — April 13, 2025

Beijing

Food and Beverages

Key Details of IEOE China 2025

General Information

Premier Edible Oil Industry Fair

Jointly held with IGPE, the show gathers 600+ exhibitors and 30,000+ professional visitors for full-chain interaction and innovation sharing.

Themes

Oil Varieties, Equipment & Standards

The expo covers soy, rapeseed, peanut, sunflower, corn, olive and coconut oils, as well as refining, bottling, packaging, QC and storage systems.

Participants

Producers, Traders, Agribusiness

Attendees include oil manufacturers, exporters, ingredient suppliers, agricultural firms, packaging companies and import/export platforms.

Products on Display

Edible Oils and Processing Equipment

Plant oils, animal fats, pressing machinery, filtration systems, intelligent filling lines, temperature control devices, lab equipment.

Forums and Events

Global Edible Oil Business Summit

High-level forums on food safety, branding, organic certification, international cooperation, tech innovation, trade and logistics.

Additional Services

Full-service Expo Platform

Online B2B system, visitor registration, supplier matching, export consulting, cross-border promotion tools and trade support zones.

Venue

China International Exhibition Center (Beijing)

Large-scale venue dedicated to industry expos and business summits with full support for professional events.

Organizer

Yonghong International & COFCO

Organized by Yonghong Group in collaboration with China’s leading grain and oil companies, national associations, and government media.

Organizer’s website

Go to website