Franchise concepts plus the full set of store-opening resources
SFE’s exhibit scope covers franchise concepts across foodservice, retail and services, while also including the supporting commercial capabilities that enable rapid network rollout. In practice, this means visitors can assess not only the brand proposition, but also upstream and downstream resources that determine whether a model can be executed profitably in a new location—such as store design services, equipment and raw material supply, logistics, finance, legal services, marketing and training. The official SFE description explicitly frames the show as an integrated platform combining experience, communication, and negotiation, which aligns with exhibitor categories that address both “what to invest in” and “how to open and operate.”