HOGA Nürnberg: solutions for hotels, gastronomy and catering

About the event

HOGA Nürnberg is a professional trade fair for hotels, gastronomy and large-scale catering. Its audience includes restaurateurs, chefs, caterers, buyers and service staff. For people responsible for the day-to-day work of hospitality businesses, the fair brings together products, equipment and business solutions connected with different parts of hotel, restaurant and catering operations.

The 2027 presentation covers food and beverages, hospitality, interiors, kitchen technology, digitalisation and services. Visitors can discover products and regional and international specialities, as well as business solutions for hospitality operations. The broader recurring profile also includes operating equipment, marketing and IT solutions. This range makes it possible to consider not only food preparation, but also the spaces, service and processes that shape a hospitality business.

The exhibition format lets professionals encounter offers in person and discuss them with the companies presenting them. Visitors can compare equipment and solutions, ask questions about practical use and exchange perspectives with others in the sector. The fair includes expert knowledge, workshops, talks and cooking shows. These provide opportunities for learning and professional exchange.

HOGA Nürnberg 2027 takes place in Nuremberg from 17 to 19 January.