Audience
Food-industry professionals working with meat products and alternative proteins.
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IFFA 2028 in Frankfurt: meat and alternative proteins
Scheduled in Frankfurt am Main for 13–18 May 2028, IFFA covers technology for meat and alternative proteins across processing, packaging and selling, with a focus on industry innovation and contacts.
About the event
IFFA is an international trade fair for technology serving the meat industry and alternative proteins. The next edition is scheduled in Frankfurt am Main for 13–18 May 2028. It addresses the global food industry and covers processes, products and solutions connected with food production and sales.
Its scope follows several stages of the product chain: processing, packaging and selling. The fair considers technologies and offerings related to both meat products and alternative proteins. This allows professionals to examine different product options and approaches to bringing them to market within one industry setting.
Innovation across meat and alternative-protein production and markets is a central focus.
IFFA provides a business setting for companies and professionals in the food sector. The fair supports knowledge exchange, discussion of market opportunities and professional networking. Manufacturers and suppliers can meet industry participants to discuss technologies and products across the value chain.
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Participant information is not available yet.
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