INTEKPROM Baking Technology 2026

About the event

The INTEKPROM “Baking Technology” forum is scheduled for 10 November 2026 in Saint Petersburg. This one-day meeting focuses on profitability in bakery and confectionery production. Its programme combines professional presentations, a focused exhibition and discussion for specialists responsible for production technology, output and business development across the sector.

The forum is for bakery and confectionery managers, technologists, quality specialists and suppliers to the food industry. Strategic topics include lean production, checks on ingredients and finished products, plant modernisation and reducing the cost of higher-value goods. Export opportunities, recruiting and staff development are also planned. Together, these issues connect baking technology with production cost and business resilience.

Registration and welcome coffee are scheduled for 08:30, with the formal opening at 09:30. From 09:40, talks review the state of the bakery and confectionery industries. A visit to the focus exhibition follows at 11:00; parallel midday sessions cover modernising production and assuring the quality of ingredients and finished goods. The afternoon addresses higher-value products and marketing tools. A roundtable on staffing in 2026 is planned for 17:40, followed by a 19:00 gala dinner and awards.

The venue is Airportcity Plaza, 6A Startovaya Street, Saint Petersburg. The forum combines talks with a focus exhibition where companies can present samples, demonstrate solutions and meet potential customers. Delegates can compare supplier offers with their own questions about quality, output and production economics. Since some sessions run in parallel, it is useful to choose a track in advance and leave time for direct business conversations.