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INTERGASTRA and GELATISSIMO 2028 — Hospitality and Gelato Fairs

Hospitality, food service, kitchen technology, coffee, digital solutions and the craft of gelato.

About the event

INTERGASTRA and GELATISSIMO are planned together in Stuttgart for 12–16 February 2028. The parallel fairs connect professional themes in hospitality and food service with the craft of gelato and ice cream. The combined format addresses people working in hotels, restaurants, cafés and gelato businesses.

INTERGASTRA covers food and beverage, kitchen technology, furnishings and interiors, coffee, and digital solutions. These fields relate to the daily work of hospitality businesses as well as the equipment, spaces and processes that support service. Professionals can consider several connected parts of hotel and gastronomy operations within one industry setting.

GELATISSIMO is devoted to gelato and the craft of ice cream. Its parallel presence adds a distinct subject area for specialists in this part of gastronomy. Together, the two fairs span food and drink, kitchen equipment, coffee, interiors and digital tools alongside artisanal ice cream.

Event participants

Participant information is not available yet.

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