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SIRHA 2027 — Food Service and Hospitality Exhibition and Congress

A professional exhibition of products and equipment for food service and hospitality.

Chefs prepare dishes at rows of competition kitchens during the Bocuse d’Or final.
Chefs prepare dishes at rows of competition kitchens during the Bocuse d’Or final.

About the event

SIRHA is a professional exhibition and congress for food service and hospitality. It takes place in Lyon from 21 to 25 January 2027 at EUREXPO. The exhibition covers gourmet products, bakery and pastry, kitchen equipment, food products and tableware. These areas bring together the offer for kitchens and service with the products and equipment used across restaurant, catering and hospitality businesses.

The published 2027 congress programme includes conferences, culinary demonstrations, expert contributions and international competitions. Listed formats include Sirha Food Forum, Arena Concours, Restaurant Business, Omnivore Speakeasy and Business Lounge.

Venues and halls

Getting there

EUREXPO - Centre de Conventions et d'Expositions de Lyon

Lyon · France

The address is listed on the venue page.

Routes and venue map

Who is this event for?

Audience

Restaurant, catering and hospitality professionals.

Event participants

Participant information is not available yet.

Topics and calendar